Archive for February, 2012

Ingredients 1 1/2 cups pure icing sugar 2 cups almond meal or gluten free flour and extra for dusting 3 eggs 100g Sujon Frozen Raspberries 180g unsalted melted butter Flaked almonds, to sprinkle Icing sugar, to dust Melted butter, to grease   Method Preheat oven to 180°C. Grease mini muffin pans with melted butter and [...]

If you’re looking for something a little different in a dessert then why not try this delicious soup.  It’s something usually reserved for cooler weather, but this soup, served chilled is a great compliment to any summer dinner. Enjoy! 2 cups SUJON Raspberries Frozen 1/2 C SUJON Strawberries Thawed 1 cup orange juice 1 T [...]

“Competing around the world and representing New Zealand for ten years with the Wheel Blacks (aka Wheelchair Rugby), I have put my shoulders through a lot of pain! Turning 30 last year was a bit of a wakeup call…. I still have the passion to perform at the top, but I was noticing it was [...]