Ingredients
Chris Fortune making delicious Sujon Blueberry Crepes 
250 g Plain Flour
1 1/2 cups of milk
2 eggs
1 Cup of Sujon Blueberries Defrosted or frozen for a icy treat
3 T Crème Fraiche or Cottage Cheese
Mix with milk and eggs and make a well in the flour, mix in liquids and draw in flour to make a smooth paste, leave to rest for 20mins. If it is too thick thin with a little milk. Ladle into crepe pans and cook until golden. Leave to cool. Mix the Blueberries and Fraiche together and spoon a small amount into the middle of the crepes and roll tightly, cut into bite size pieces or serve whole with natural yoghurt.
Wala! the finished product… Nom Nom!
