Beetroot Salsa Recipe

Posted: December 2, 2009 in Food, Recipe, recipes, Salsa Recipe
Tags: , , , ,

This is from one of our customers who we met at a recent food fair & he was skiting about his beetroot salsa!!

200 grm cooked beetroot diced
100 grm black currents ( Sujon of course!!)
2 tb crème de cassis
2 tb red wine vinegar
Good handful shredded mint
2 tb sugar
Pepper & salt to taste
1. dice the beetroot
2. gently heat vinegar , sugar, crème de cassis then adding beetroot blackcurrants & seasoning
3 add the mint & check seasoning.

It is fantastic with cold ( & prob hot ) lamb for example… He said its definitely worth trying.

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