Abstract Conclusion
Our latest research findings support the concept that consumption of blackcurrant anthocyanins alleviate oxidative stress, and may, if given at the appropriate amount and time, complement the ability of exercise to enhance immune responsiveness to potential pathogens.

… and in scientific speak – Short-term blackcurrant extract consumption modulates exercise-induced oxidative stress and lipopolysaccharide-stimulated inflammatory responses.
References include: Am J Physiol Regul Integr Comp Physiol 297: R70-R81, 2009. First published April 29, 2009 K. A. Lyall, S. M. Hurst, J. Cooney, D. Jensen, K. Lo, R. D. Hurst, and L. M. Stevenson

If you would like to learn more about benefits of blackcurrants, you can follow us on:
Facebook
http://www.facebook.com/superfruit

Twitter
http://www.twitter.com/sujonberries

Youtube
http://www.youtube.com/sujonberries

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s