Sujon Berryfruit Bistro

-Making the Most of the Best Berries In The World!
 
New Zealand chefs, caterers and bakers are amongst the best and most innovative in the world; always looking for new innovations and exciting new food ideas.

Some New and Classic Berry Ideas from the team at Sujon®

Smoothies-
Berries adds both a spritzy zing and beautiful colour. If a health focus is your thing: berries are a must!

And the frozen berries help keep the Smoothie cool in more ways than one.

Fruit Salad-
A sprinkle of berries adds magic to any fruit salad mix: bright purples, blues, blacks and or reds to create visual excitement.

Green Salads too!
Berries don’t have to start at dessert: with their cleansing acid-sweet bite and brilliant colours they work wonderfully well with green salads and especially with salty cheeses.

An exceptionally versatile summer salsa.

Salsas-
Latin American salsas (chopped uncooked ‘sauces’) go great with NZ casual cuisine: try one of the Sujon berry varieties with finely diced red onions and chopped mint, skinned seeded tomatoes and balanced with caster sugar and white wine vinegar: Perfect with cold meat cuts and especially grilled meats of all types.

A delicious treat!

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Muffins
Berries and Chocolate is the new magic-Muffin ‘mix’. Try low-acid berries with white chocolate and tart berries with dark chocolate.

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Clafoutis

A baked pudding based on a simple pancake batter that’s made brilliant with berries! Fold frozen berries into the batter, bake and serve warm with cream or icecream. Great for a summer night: perfect for a light but warming winter dessert.

Cheeseboard Comfit
Berries simmered with citrus juice and thickened with a little arrowroot is the perfect cheeseboard partner: different berries with different cheeses: an amazing cheeseboard conversation piece!

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