Posted: June 21, 2011 in chutney, Recipe, recipes, rhubarb, sujon
Tags: , , ,


This Rhubarb Chutney is nice served with steamed vege’s or smeared over meat in salads and sandwiches.

You will need….

• 3 cups Sujon Frozen Rhubarb

• 4 teaspoons olive oil

• 4 tablespoons soft brown sugar

• 1 red onion diced

• 2 tablespoons balsamic vinegar

• Salt & Pepper


• In a pan sauté onion until soft and golden, sprinkle sugar and cook until onions caramelise.

• Mix Sujon Frozen rhubarb in the pan and gently heat until rhubarb becomes tender and just holds it shape.

• Stir in vinegar and heat for a few more minutes.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s