Sujon Gluten Free Raspberry Muffins Recipe

Posted: February 28, 2012 in gluten free recipe, muffin recipe, raspberries
Tags: , , , ,

Ingredients

  • 1 1/2 cups pure icing sugar
  • 2 cups almond meal or gluten free flour and extra for dusting
  • 3 eggs
  • 100g Sujon Frozen Raspberries
  • 180g unsalted melted butter
  • Flaked almonds, to sprinkle
  • Icing sugar, to dust
  • Melted butter, to grease

 

Method

Preheat oven to 180°C. Grease mini muffin pans with melted butter and dust with almond meal or gluten free flour.

Combine the sugar, almond meal or gluten free flour in a bowl. Make a well in the centre. Add lightly whisked eggs and butter (needs to be melted & cooled first). Stir until well combined.

Divide mixture in the muffin pans and the Sujon Frozen Raspberries among the centres. Sprinkle with the flaked almonds.

Bake for 15-20 minutes or until light golden.

Let the muffins cool for about 5 minutes before transferring to wire racks to cool completely then dust with icing sugar.

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