Sujon Cranberry Juice Recipe

Posted: March 21, 2012 in Uncategorized
Tags: ,

Latest research from Mayo Clinic shows that two glasses of cranberry juice a day may boost heart health. Try making your own juice with our recipe below….

400g frozen Sujon Cranberries
1 litre water

Wash and drain fresh or frozen cranberries. Combine cranberries and water in a large a large non-aluminum pot. Bring to a boil. Reduce heat and cook until berries burst.
Strain juice through a fine strainer lined with cheese cloth. Sugar can be added to juice to your taste or left unsweetened. If adding sugar, reheat juice until it is almost but not boiling. Pour into container. Allow to cool before refrigerating.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s