Archive for May, 2012

Thought I would share this one with you, had it in the weekend and it was awesome!

Serves: 4 persons

3 Burree Bosc Pears, quartered and sliced thinly
100 g Baby Spinach leaves or Rocket Leaves
80 g Parmesan Cheese, peeled with a potato peeler
100 g Roasted Walnuts
250 g SUJON Raspberries
1 cup White Wine Vinegar
1/3 C Castor sugar

Bring Sugar and Vinegar to the boil and pour over raspberries. Leave to cool and then place in fridge for 24 hours to infuse.

Slice pears thinly and mix with baby spinach, dress with 10 tablespoons raspberry and 5 tablespoons Extra Virgin olive oil. Sprinkle with shaved Parmesan and roasted walnuts.

And there you have it, a beautiful naturally healthy salad to brighten up your dinner plate 🙂

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1. Mixed with cold or hot water
2. Mixed into a smoothie
3. Mixed with yoghurt
4. Mixed with your favourite juice
5. Sprinkled on your breakfast cereal
6. Use as a flavouring or colouring when baking
AND….7. Sprinkle on your partners tummy and lick off!

What’s your fav way to take it? Let us know in the comments box below…

Some keen Sujon Sport Powder takers…