Archive for July, 2012

8-10 servings

1 cup Icing Sugar

1 c ground almonds

1/3 c flour

4 egg Whites

¼ C Melted Butter

1 C SUJON Blueberries

Sift ½ c icing sugar, ground almond and flour, whisk egg white with remaining ½ c sugar until stiff peaks and fold into remaining ingredients. Spoon into small greased muffin tins, 2/3 full and sprinkle frozen SUJON blueberries on top. Bake 180 degrees Celsius for approx. 12 mins until cooked. Turn out onto a cake rack and allow to cool.

Find out where your nearest stockist is for Sujon Blueberries!
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