Archive for November, 2012

 

Ingredients

Chris Fortune making delicious Sujon Blueberry Crepes 🙂

250 g Plain Flour

1  1/2 cups of milk

2 eggs

1 Cup of Sujon Blueberries Defrosted or frozen for a icy treat

3 T Crème Fraiche or Cottage Cheese

Mix with milk and eggs and make a well in the flour, mix in liquids and draw in flour to make a smooth paste,  leave to rest for 20mins.  If it is too thick thin with a little milk.  Ladle into crepe pans and cook until golden.  Leave to cool.  Mix the Blueberries and Fraiche together and spoon a small amount into the middle of the crepes and roll tightly, cut into bite size pieces or serve whole with natural yoghurt.

Wala! the finished product… Nom Nom!

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