Archive for February, 2013

Delicious Raspberry Ice-cream - Another articleINGREDIENTS

  • 500g Sujon Raspberries
  • 1 x tin Condensed Milk
  • 600ml Whipped Cream
  • ½  Lemon


In a blender, mix Raspberries and condensed milk together. Add whipped cream

and lemon to the mixture and pulse. Freeze straight away in an air tight container.