Archive for July, 2013

Serves 8

Boysenberry Cobbler - dessert Recipe - Another sujon.co.nz article

HOT TIP – Why not try sbustiuting other Sujon berry fruit into this recipe? You can find out your nearest stockist here http://www.sujon.co.nz/wheretobuysujonberries.htm

Berry Mixture:

  • 1 ½ tablespoons corn-starch
  • 1/3 cup Sugar
  • 4 cups Sujon Boysenberries
  • 1/8 cup Water
  • 1 tablespoon butter
  • 1 tablespoon lemon juice

 

Batter topping:

  • 1 cup flour
  • ½ cup sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 2 tablespoons melted butter
  • 1 egg slightly beaten
  • 3 tablespoons milk

 

Method:

1.     Preheat oven to 1800c.
2.     In a saucepan mix corn-starch, sugar and water. Add boysenberries and cook
on a medium heat until mixture is thickened. Add butter and lemon juice.
Pour into 20cm baking dish.
3.     Prepare the batter by mixing all of the batter ingredients together and whisking until smooth.
4.     Drop the batter over the berry mixture.
5.     Bake for 25-30 minutes.
6.     Serve warm with whipped cream or ice-cream.

 
Follow Us On Facebook www.facebook.com/superfruit

Follow Us On Twitter www.twitter.com/sujonberries

Advertisements