Archive for January, 2014

This recipe will make approx 12 rusks, depending on how big you make each one. You don’t have to use just mixed berries, you could substitute for apples, bananas or what ever mix you think will taste good! It’s also natural and healthy for your little one.

Ingredients 
1 cup Rice Flour

1 cup Sujon Frozen Mixed Berries

A little water (only if needed)

Directions
– Mix all together to a stiff dough and add water if needed.
– Roll up into little rusks and place onto over tray.
– Bake at 150 C for 25 minutes.

TIP: you can use as a dipper for yogurt, hummus, advacado…

IMG_1629

This is what the rusks look like after being cooked.

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