SUJON BOYSENBERRIES WITH BILINIES AND RASPBERRY COULI

Posted: June 6, 2014 in berry recipe, Boysenberries, sujon
Tags: , ,

Think up market pancakes!  Bilinies are richer and tastier than pancakes and go well with SUJON boysenberries and a raspberry sauce.  The trick is to use the berries when they are defrosted but still firm so that they hold the weight.   Raspberry couli can be kept for up to 4 days.

SUJON BOYSENBERRIES WITH BILINIES AND RASPBERRY COULI - another sujon.co.nz recipeIngredients 

125 g Flour
2 eggs
1 cup Milk
40 g Melted Butter
2 T Castor Sugar
2 t Baking Powder
200 g SUJON Boysenberries
100 g Thickened Yoghurt

Raspberry Couli
250 g SUJON frozen raspberries
50 g Castor Sugar
1 T Lemon Juice
BILINIES- Sift flour, sugar and baking powder into a bowl.  Make a well in the center, add eggs, milk and melted butter, stirring from the inside out to prevent lumps forming.  Pour mixture into a warm non stick pan and cook until golden brown turning once.  Cut into neat circles, dollop yoghurt into the middle, place SUJON Boysenberries around and garnish with Raspberry Couli

COULI – Bring Raspberries Berries, sugar and lemon juice to the simmer for 3-4 minutes.  Pass through a sieve to remove small pips and cool.

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