Archive for June, 2015

Go on… indulge!

Serves: 6

  • 2/3 cup Tia Mariaraspberry tiramisu recipe - another recipe
  • 1 cup strong black coffee
  • 375g (low fat) cream cheese, softened
  • 1/2 cup mascarpone cheese
  • 2-3 tablespoons icing sugar to taste
  • 300g frozen Sujon Raspberries
  • 250g sponge finger biscuits
  • sifted cocoa or grated chocolate


  1. Line a 20cm x 6cm deep, square cake pan or baking dish with plastic wrap.
  2. Stir 2 tablespoons Marsala into coffee and pour into a shallow dish. Combine cream cheese, remaining Marsala and mascarpone in a food processor until smooth. Sweeten with icing sugar to taste.
  3. Dip approx. 7 sponge fingers into coffee to coat and arrange in base of cake pan, halving them to fit if necessary. Scatter half the rasapberries on top and cover with 1/3 of the cheese mixture. Repeat sponge finger, raspberry and cheese layers. Cover and refrigerate for at least 4 hours.
  4. To serve: Dust top with cocoa or grated chocolate. Cut into squares and serve. Best eaten same day as made.

Find your nearest Sujon Frozen Berries stockist here:

Follow Us On Facebook

Follow Us On Twitter