Cheeseboard with our Divine Berry fruit Spread – Recipe

Posted: August 14, 2015 in Uncategorized
Tags: , , , , , ,

This is the perfect tapa for your next dinner party! Serving up something just a little different that is also tasty and healthy.. It goes down a treat every time.

  Recipe  - Cheeseboard with Raspberry, Boysenberry Comfit & Cinnamon-maple- another article


1st stage

1 cinnamon quill

½ cup frozen Boysenberries

½ cup frozen Raspberries

1 Tbsp Raspberry Wine vinegar

1/4 cup white wine

2  small rounds of gourmet cheese –e.g  Camembert/brie.

2nd stage

1 Tbsp Arrowroot

3Tbsp Manuka honey

1 Tbspn Maple Syrup


Mix all the 1st stage ingredients together in pot until all melted, then add honey and Maple Syrup. Simmer till melded then thicken with arrowroot. To thicken, mix 1 Tbsp of arrowroot into just enough cold liquid to mix it all together into a ‘slurry’. Then you pour the slurry into the comfit and mix in to thicken. Allow to stand for 10 minutes and serve with cheese.

Find your nearest Sujon Frozen Berries stockist here:

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