Archive for November, 2015

Frozen blueberriesIt’s very simple. The secret is to use berries that are unwashed and completely dry. Discard berries that look bruised or shriveled. Place the berries, still in their original plastic pack, in a re-sealable plastic bag. Or, transfer berries to freezer containers or resealable freezer bags. The berries will freeze individually and you can remove just the portion you need. Remember to rinse them before using.

Happy freezing 🙂

Find your nearest Sujon Frozen Berries stockist here:
http://sujon.co.nz/wheretobuysujonberries.htm

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This very simple dessert can be made all year round with Sujon frozen berries.

Serves 4

Ingredients berry parfait
300ml double cream
250g mascarpone
45g (1/4 cup) icing sugar mixture
2 tsp vanilla essence
14 (about 160g) sponge finger biscuits, coarsely chopped
160ml (2/3 cup) Tia Maria
500g Frozen Mixed Berries, just thawed
Chocolate flakes to serve

Directions
1.   Combine the cream, mascarpone, icing sugar and vanilla bean paste in a large bowl. Use a balloon whisk to whisk until the mixture thickens slightly and soft peaks form.
2.   Divide half the biscuit among 4 serving glasses. Drizzle over half the Tia Maria. Top with half the berries. Spoon over half the mascarpone mixture. Repeat with the remaining biscuit, Tia Maria, berries and mascarpone mixture.
3.   Place the bowl in the fridge for at least 3 hours to chill.
4.   When serving into pottles top with the chocolate flakes.

Enjoy!  

Find your nearest Sujon Frozen Berries stockist here:
http://sujon.co.nz/wheretobuysujonberries.htm

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Sujon Berryfruits Marketing Manager – Michelle Manson greets Prince Charles. The delicious blackcurrant and organic dark chocolate truffles shown on table ready to be served.

The Prince of Wales and The Duchess of Cornwall (also known as Charles and Camilla) visited the Mahana winery on  Saturday 7th November. They came to experience a wide range of local Nelson produce that’s been christened “From Source to Serve”. This included dishes prepared by local chefs from local produce matched with local wines, craft beers and cider.

The Duchess of Cornwall is President of The United Kingdom Vineyards Association, so a visit to one of New Zealand’s premier wine regions is very fitting. Mahana was chosen as the venue not only for its spectacular views across the Nelson region, taking in mountains, sea and grape vines, but also because it is an organic, gravity-fed winery, which is of particular interest to The Prince of Wales.

Media preview

Mouth watering truffles with Sujon NZ Blackcurrants made by Chef Tony Robson-Burrell & delicious wines Blackenbrook and Seifried Estate.

Mahana Estates Chef Tony Robson-Burrell made some to-die-for truffles – a nutrition packed powerhouse of delicious Sujon blackcurrant and organic dark chocolate, which was sourced from allaboutchocolate.co.nz and originalbeans.com .

Keep an eye out as we will be posting on our blog soon this A-mazing Truffle recipe for you all to try 🙂

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Truffles made with Sujon NZ Blackcurrants, fit for Royalty 😉

 

 

 

 

 

 

Credit: http://blog.bobcampbell.nz/2015/11/07/royals-visit-nelson-winery/
Photo Credit: Neil Smith from Chocolate Dog.

Find your nearest Sujon Frozen Berries stockist here:
http://sujon.co.nz/wheretobuysujonberries.htm

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