Sujon Berry Parfait – Recipe

Posted: November 18, 2015 in berry, frozen berries, Recipe, sujon
Tags: , ,

This very simple dessert can be made all year round with Sujon frozen berries.

Serves 4

Ingredients berry parfait
300ml double cream
250g mascarpone
45g (1/4 cup) icing sugar mixture
2 tsp vanilla essence
14 (about 160g) sponge finger biscuits, coarsely chopped
160ml (2/3 cup) Tia Maria
500g Frozen Mixed Berries, just thawed
Chocolate flakes to serve

1.   Combine the cream, mascarpone, icing sugar and vanilla bean paste in a large bowl. Use a balloon whisk to whisk until the mixture thickens slightly and soft peaks form.
2.   Divide half the biscuit among 4 serving glasses. Drizzle over half the Tia Maria. Top with half the berries. Spoon over half the mascarpone mixture. Repeat with the remaining biscuit, Tia Maria, berries and mascarpone mixture.
3.   Place the bowl in the fridge for at least 3 hours to chill.
4.   When serving into pottles top with the chocolate flakes.


Find your nearest Sujon Frozen Berries stockist here:

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