Mixed Berry Sangria Recipe

Posted: December 14, 2015 in berry recipe, sangria recipe, sujon, Uncategorized
Tags: , ,

Serves 4 to 6

Ingredients sangria
1/4 cup honey
1/2 cup brandy
1 cup Sujon blueberries
1 cup Sujon raspberries
1 cup Sujon blackberries
1×750-ml bottle Pinot noir wine
Soda, chilled
Mint & Lemon for garnish

Combine the honey with a tablespoon of water and heat on stovetop or microwave until melted.

In a pitcher, whisk the melted honey with the brandy until evenly combined. Add the berries and stir. Add the wine and stir.

Chill Sangria overnight — or even an hour or two — it really deepens the fruit flavour.

Serve topped with chilled soda (for the sweet tooth you can use ginger ale instead) over ice. Be sure that each serving gets some berries too! Slice the lemon and place one or two slices on top with the mint leaves for garnish.

Find your nearest Sujon Frozen Berries stockist here:

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