Archive for September, 2017

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In a previous Blog, I profiled one of the global blackcurrant industry’s most respected researchers, Prof Mark Willems, of the University of Chichester in the United Kingdom.

Although most of Prof Willems work has focussed on blackcurrants and exercise physiology his latest published work looks at NZ Blackcurrant powder and support for healthy Blood sugar balance. This research has just been published in Functional Foods in Health and Disease 2017: 7 (7): 483-493.

The research used our Sujon Blackcurrant powder. The paper says that “regular intake of the powder may support healthy blood sugar balance in health individuals and recommends that “future work should examine the effects of regular intake of New Zealand blackcurrant.

In a future column, I’ll explain what conditions cause fruits and vegetables grown in New Zealand (especially blackcurrants grown in the South Canterbury and Motueka Nelson areas) to have a unique polyphenolic profile that may offer a range of significant human health values if included in the diet.

It is important for me to stress the following when I refer to research:

  • Research can be indicative of possible values to humans but most current research requires significant more trials before values are proven.
  • While research is being carried out people should simply enjoy blackcurrants as part of a balanced diet of many foods; especially fruits and vegetables.
  •  Our Sujon Blackcurrant powder is simply whole blackcurrants freeze dried, seeds removed, and then milled to a beautiful richly coloured powder. No additives!
  • No-one should use the above information in any way to treat themselves without discussing first with their medical professional.

Always read the label and use as directed. Supplementary to a balanced diet.

Gibb Holdings Nelson

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