Posts Tagged ‘sugar free jam recipe’

This delicious Berry Chia Jam was made by Elite Athletes- Annika Pfitzinger and Hamish Carson of New Zealand… Thanks guys!

I’m super excited that we can share this recipe with you all, as its very versatile and tasty, without the refined sugar! It can be used as a scrumptious spread on bread, scones or muffins… whichever takes your fancy 😀

Chia jamIngredients 

2tbsp chia seeds
1 cup frozen Sujon frozen berries-slightly defrosted
1tsp Sujon Blackcurrant powder
Juice of half a lemon
1tsp honey or maple syrup

Directions

Mix all ingredients in a bowl, crushing berries slightly. Adjust lemon juice and maple syrup to taste. Leave for 1-2 hrs in the fridge to allow the seeds to absorb the liquid and thicken the jam.

Store in an air-tight container in the fridge and the jam will last about one week. If you don’t think you will use it all up within a week, you could freeze the jam into ice cube trays for single use.

…It also goes great with cashew cream on banana bread!

Find your nearest Sujon Frozen Berries stockist here:
http://sujon.co.nz/berry-page/where-to-buy-sujon-berry/

Purchase Sujon Blackcurrant Powder Direct
http://sujon.co.nz/shop/

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